{"id":1915,"date":"2018-04-14T06:08:59","date_gmt":"2018-04-14T06:08:59","guid":{"rendered":"http:\/\/costafood.com\/en-un-mercado-tan-global-tener-dimension-no-es-un-capricho\/"},"modified":"2018-04-20T05:19:27","modified_gmt":"2018-04-20T05:19:27","slug":"en-un-mercado-tan-global-tener-dimension-no-es-un-capricho","status":"publish","type":"post","link":"https:\/\/costafood.com\/en-un-mercado-tan-global-tener-dimension-no-es-un-capricho\/?lang=en","title":{"rendered":"\u2018In such a global market, being large is no small thing\u2019"},"content":{"rendered":"
Jorge Costa, CEO of Costa Food Group, discussed his group\u2019s commitment to the total control<\/strong> of the entire pork production process \u2013 from farm to table \u2013 with the Heraldo de Arag\u00f3n newspaper. For 2018, he spoke about consolidating the meat business in a complex market as a main goal, and one which requires offering top-quality meat<\/strong> at an accessible price<\/strong>.<\/p>\n The full interview is available at the following link:<\/p>\n