{"id":4856,"date":"2021-02-17T18:47:41","date_gmt":"2021-02-17T18:47:41","guid":{"rendered":"https:\/\/costafood.com\/?p=4856"},"modified":"2021-04-16T18:48:01","modified_gmt":"2021-04-16T18:48:01","slug":"grupo-empresarial-costa-one-of-the-companies-driving-the-strategy-for-the-modernisation-of-the-meat-industry-in-spain","status":"publish","type":"post","link":"https:\/\/costafood.com\/grupo-empresarial-costa-one-of-the-companies-driving-the-strategy-for-the-modernisation-of-the-meat-industry-in-spain\/?lang=en","title":{"rendered":"Grupo Empresarial Costa, one of the companies driving the strategy for the modernisation of the meat industry in Spain"},"content":{"rendered":"
Grupo Empresarial Costa<\/strong> is one of the 21 Spanish meat producers that have come together to present a joint project to structurally modernise the sector in Spain. The initiative, which includes another six organisations from the sector (Interporc, Provacuno, Asici, Interncun, Avianza and Interovic), entails an investment of 3,500 million euros and covers the whole food chain, from cattle farms, slaughterhouses, butchering facilities and the refrigeration industry to the processing plants. Its five areas of interest (depopulation, industry, circular economy, renewable energy and digitalisation of SMEs) are aligned with the sustainability objectives of Grupo Costa.<\/p>\n