{"id":81,"date":"2018-03-12T11:37:03","date_gmt":"2018-03-12T11:37:03","guid":{"rendered":"http:\/\/costafood.com\/?p=81"},"modified":"2018-03-12T11:52:24","modified_gmt":"2018-03-12T11:52:24","slug":"pastel-de-cus-cus-con-espetec-extra","status":"publish","type":"post","link":"https:\/\/costafood.com\/pastel-de-cus-cus-con-espetec-extra\/","title":{"rendered":"PASTEL DE CUS-CUS CON ESPETEC EXTRA"},"content":{"rendered":"
Ingredientes<\/em><\/strong><\/p>\n Preparaci\u00f3n<\/em><\/strong><\/p>\n Cocinar el cous-cous seg\u00fan indicaciones del fabricante. Limpiar y cortar las verduras, cocerlas en una sart\u00e9n grande, a\u00f1adir una pizca de sal y una vez las tengamos \u201cal dente\u201d a\u00f1adimos el cous-cous, las pasas y las nueces y cocinamos un minuto para que se integren los sabores. Cortar el Fuet Extra Casademont a taquitos.<\/p>\n Montar el plato<\/em><\/strong><\/p>\n Colocamos un aro o un corta pastas circular en el centro del plato, lo rellenamos de cous-cous con verduritas y por encima ponemos unos taquitos de Fuet Extra Casademont. Con mucho cuidado retiramos el molde y decoramos con unas hojas de perejil.<\/p>\n Consejo<\/em><\/strong><\/p>\n Podemos untar el corta pastas con un poco de aceite para facilitar su retirada.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredientes Fuet Extra Casademont Cous-cous de grano grande Pimiento rojo Zanahoria Calabac\u00edn Cebolleta Pasas sultanas sin pepitas Nueces crudas picadas Perejil Preparaci\u00f3n Cocinar el cous-cous seg\u00fan [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/posts\/81"}],"collection":[{"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":1,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/posts\/81\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costafood.com\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n