From its origins in a workroom producing 'fuet' and other cold meats in Girona in the mid-20th century, Casademont has upheld a balance between tradition and innovation to offer products which best meet the needs of consumers, ensuring the best flavours and quality around.

Committed to quality, which is understood to mean product excellence in the fields of taste, texture and properties, and a way of being. And so too a commitment to society and the planet, through the development of innovative products, which adapt to new consumer habits and certificates for Animal Welfare – with the option of more sustainable packaging.

Nowadays, the company is a leading figure in the production of deli meats, among which 'fuet' is the "star product", present in over 50 countries.