News

13 October, 2022

Costa Food presents its new products at SIAL Paris 2022 and the award-winning OliBa Green Beer as the “most innovative alcoholic beverage of 2022”

The agri-food group will participate in the prestigious fair with all its brands: Costa Food Meat, Casademont, Villar, Aviserrano, Roler and La Alegría Riojana, as well […]
4 October, 2022

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce high technological value compounds from pork by-products

The plant will be located in Fraga, on an area of 25,000 m2 and its construction will involve a joint investment of approximately 40 million euros […]
29 April, 2022

Final phase of the HAI 4.0 Project, which studies the influence of the relationship with the carer on animal welfare in the pork industry

The HAI 4.0 (Human Animal Interaction) project (Human Animal Interaction), launched in summer 2021 with the aim of collecting data on the behaviour of animals in […]
13 April, 2022

Grupo Costa will install solar panels for self-consumption in all its production centres in Spain, a measure that is equivalent to the effect of planting almost 500,000 trees in a year

This commitment to renewable energies is one of the Group’s objectives within its sustainability plan Grupo Costa is to take a step forward in its sustainability […]
14 January, 2022

Grupo Costa acquires Juan Luna, a European market leader in all categories of sliced cold meats and snacks

The operation strengthens the Costa Food Group holding’s presence with regard to the end consumer and reinforces its industrial structure Grupo Empresarial Costa has acquired Juan […]
27 October, 2021

Grupo Costa to take part in a project to measure animal welfare through artificial intelligence based on the relationship between pigs and their carers

The animals’ reactions, typified by experts, will be recorded and analysed with artificial vision through a Deep Learning algorithm The conclusions of the HAI 4.0 project […]
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