News

27 October, 2021

Grupo Costa to take part in a project to measure animal welfare through artificial intelligence based on the relationship between pigs and their carers

The animals’ reactions, typified by experts, will be recorded and analysed with artificial vision through a Deep Learning algorithm The conclusions of the HAI 4.0 project […]
19 October, 2021

Aviserrano increases its crispy chicken range

Aviserrano, a division of Costa Food Group which specialises in chicken products, has increased its range with the introduction of processed crispy pre-fried ‘Kentucky-style’ chicken. This […]
30 August, 2021

Grupo Costa incorporates La Alegría Riojana to consolidate its position in the cured meats market

The brand joins the Costa Food Group holding to strengthen its presence in the cold meats and traditional cured sausage market La Alegría Riojana exports more […]
19 July, 2021

Grupo Costa leads the way in Europe with a new farm in Teruel, implementing a digital feeding system and specially designed spaces to improve animal welfare

Samper de Calanda hosts this state-of-the-art facility, with a capacity for 3,300 sows, in which 7 million euros have been invested to create 15 direct jobs […]
18 June, 2021

Villar: At the heart of Extremadura country

Industrias Cárnicas Villar’s connections with Extremadura go back as far as 1960. Purveyors of the best Iberian pork for over 60 years, with expertise in breed […]
19 May, 2021

Piensos Costa awarded the AENOR certification for the Production of Animals Free of Antibiotics

By means of a number of tests, this certification guarantees that the animals have been raised without antibiotics at all stages in their growth from weaning […]
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