Specialists in the production of high quality cold meats and cured sausages since 1949. La Alegría Riojana has a production plant in Camprovín (La Rioja), in the Sierra de Moncalvillo mountains, a privileged location for the natural drying process of the products thanks to the climate and its height of 673 metres above sea level, which confers a characteristic flavour to the brand’s cold meats.
La Alegría Riojana increases the range of ‘Iberico’ and white pork products with its wide assortment in the category of cold meats, loin pork and cured hams. This brand is very well positioned in the European and Latin American markets, and it is the perfect complement to the current Costa Food Group brands in the processed meats segment.”