Jorge Costa, CEO of Costa Food Group, discussed his group’s commitment to the total control of the entire pork production process – from farm to table – with the Heraldo de Aragón newspaper. For 2018, he spoke about consolidating the meat business in a complex market as a main goal, and one which requires offering top-quality meat at an accessible price.

The full interview is available at the following link:

https://www.heraldo.es/noticias/economia/2018/02/11/jorge-costa-mercado-tan-global-tener-dimension-no-capricho-una-necesidad-1224167-309.html