Current Situation

13 October, 2022

Costa Food presents its new products at SIAL Paris 2022 and the award-winning OliBa Green Beer as the “most innovative alcoholic beverage of 2022”

The agri-food group will participate in the prestigious fair with all its brands: Costa Food Meat, Casademont, Villar, Aviserrano, Roler and La Alegría Riojana, as well […]
4 October, 2022

Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce high technological value compounds from pork by-products

The plant will be located in Fraga, on an area of 25,000 m2 and its construction will involve a joint investment of approximately 40 million euros […]
29 April, 2022

Final phase of the HAI 4.0 Project, which studies the influence of the relationship with the carer on animal welfare in the pork industry

The HAI 4.0 (Human Animal Interaction) project (Human Animal Interaction), launched in summer 2021 with the aim of collecting data on the behaviour of animals in […]
13 April, 2022

Grupo Costa will install solar panels for self-consumption in all its production centres in Spain, a measure that is equivalent to the effect of planting almost 500,000 trees in a year

This commitment to renewable energies is one of the Group’s objectives within its sustainability plan Grupo Costa is to take a step forward in its sustainability […]
14 January, 2022

Grupo Costa acquires Juan Luna, a European market leader in all categories of sliced cold meats and snacks

The operation strengthens the Costa Food Group holding’s presence with regard to the end consumer and reinforces its industrial structure Grupo Empresarial Costa has acquired Juan […]
27 October, 2021

Grupo Costa to take part in a project to measure animal welfare through artificial intelligence based on the relationship between pigs and their carers

The animals’ reactions, typified by experts, will be recorded and analysed with artificial vision through a Deep Learning algorithm The conclusions of the HAI 4.0 project […]
19 October, 2021

Aviserrano increases its crispy chicken range

Aviserrano, a division of Costa Food Group which specialises in chicken products, has increased its range with the introduction of processed crispy pre-fried ‘Kentucky-style’ chicken. This […]
30 August, 2021

Grupo Costa incorporates La Alegría Riojana to consolidate its position in the cured meats market

The brand joins the Costa Food Group holding to strengthen its presence in the cold meats and traditional cured sausage market La Alegría Riojana exports more […]
19 July, 2021

Grupo Costa leads the way in Europe with a new farm in Teruel, implementing a digital feeding system and specially designed spaces to improve animal welfare

Samper de Calanda hosts this state-of-the-art facility, with a capacity for 3,300 sows, in which 7 million euros have been invested to create 15 direct jobs […]
18 June, 2021

Villar: At the heart of Extremadura country

Industrias Cárnicas Villar’s connections with Extremadura go back as far as 1960. Purveyors of the best Iberian pork for over 60 years, with expertise in breed […]
19 May, 2021

Piensos Costa awarded the AENOR certification for the Production of Animals Free of Antibiotics

By means of a number of tests, this certification guarantees that the animals have been raised without antibiotics at all stages in their growth from weaning […]
12 May, 2021

Casademont launches the first spreadable fuet: a bona fide innovation revolutionising the fuet sector

Just a few months after launching #Fuetdiversidad, responding to market trends with over 10 new varieties of fuet, Casademont presents this brand-new product featuring all the […]
13 April, 2021

Villar launches its new range of sliced meats “Maestros del Corte”

Industrias Cárnicas Villar, a leading company in the Iberian hams and cold meats sector, is to increase its assortment of value-added formats with the launch of […]
12 April, 2021

Grupo Empresarial Costa acquires Roler to strengthen its position in fresh meat processing

This historic brand has joined the Costa Food Group holding, which significantly increases its presence in terms of the end consumer Roler, with plants in Extremadura […]
17 February, 2021

Grupo Empresarial Costa, one of the companies driving the strategy for the modernisation of the meat industry in Spain

Grupo Empresarial Costa is one of the 21 Spanish meat producers that have come together to present a joint project to structurally modernise the sector in […]
26 January, 2021

CASADEMONT LAUNCHES #FUETDIVERSITY

Casademont has returned to the fuet market stronger than ever, launching more than 10 varieties that embrace the new market trends, with its renowned quality, innovation […]
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